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Hand hygiene is a critical measure for preventing healthcare-associated infections (HAIs) because it directly reduces the transmission of pathogens. Proper handwashing with soap and water or using alcohol-based hand sanitizers effectively removes or kills bacteria and viruses that healthcare providers may acquire while caring for patients.

In healthcare settings, hands can become contaminated through direct patient contact or contact with surfaces and equipment. By ensuring that healthcare workers, patients, and visitors maintain rigorous hand hygiene practices, the risk of transferring pathogens that can lead to infections is significantly minimized.

Promoting hand hygiene is essential in a multi-faceted infection control strategy and is supported by guidelines from healthcare organizations worldwide. This practice has been shown to considerably lower the rates of HAIs, contributing to patient safety and better health outcomes.